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Isn’t it funny how a good bowl of soup can make everything better? Based on the manga written by Masayuki Qusumi and illustrated by Jiro Taniguchi, the feature-length edition of the long-running series has a distinctly soupy feel as salaryman Goro (Yutaka Matsushige) finds himself travelling Japan and abroad in search for the ingredients of a soup an old man ate as a child. Airing since 2012, The Solitary Gourmet TV series was a trendsetter for Japanese comfort foodie cinema and has given rise to several other similarly themed shows in which the protagonist visits a real life establishment and enjoys whatever they have to offer from food to sake, sweets, and even traditional bathhouses.
In fact, there’s even a meta joke towards the end of Solitary Gourmet (劇映画 孤独のグルメ, Geki Eiga: Kodoku no Gourmet) in which one of the restaurants Goro goes to is featured in a show about a foodie salaryman while he plays a fellow customer. The newly international setting reflects the increased budget of a theatrical feature and also helps to expand the series’ episodic format in leading Goro on a crazy chase that begins with the daughter of an old friend in Paris (Anne Watanabe) who enlists him to hunt down the ingredients for her grandfather’s cherished soup. Of course, this provides an excuse for Goro to go to the remote Goto Islands and learn about the local cuisine while running around collecting random samples like he’s on a side quest in an RPG.
Then again, it also offers him the chance for some surreal adventures, including getting cast away on an uninhabited island before being rescued by the Korean-speaking residents of a food research institute. It’s there that he meets Shiho (Yuki Uchida), a Japanese woman living on “an island for women who are fed up with men,” and a former restaurant worker retreating from a marriage fracturing under the pressures of trying to run a restaurant in the post-COVID society. When Goro later catches up with her husband (Joe Odagiri), he too is a depressed, broken figure who now only serves fried rice in his incredibly unwelcoming restaurant. But being talked into helping Goro recreate the old man’s beloved soup seems to reactivate his creative juices and give him the desire to get back on his feet.
Star Yutaka Matsushige directing for the first time throws in a brief homage to Tampopo but what the film is most interested in is the universality and healing power of a tasty broth from the onion soup Goro eats in Paris to the Haejangguk, or hangover soup, that he orders in Korea while being watched over by an exasperated immigration officer (Yoo Jae-myung). That Goro’s quest takes him so far hints at the shared history of the two nations and the various culinary influences and universalities running between them with soup a means of healing and friendship. Exchanging a few words of Korean, Goro tries to ask what the name of the fish in his soup is, only to come to an understanding when the immigration officer writes it down for him in Chinese characters.
All this food really does bring people together, as Goro gets pretty much everyone he meets roped into his quest to recreate the old man’s childhood dish as his deathbed request. Matsushige recreates the zany humour of the TV series including his familiar “I’m hungry” catchphrase, followed by the camera taking three steps back and picturing Goro in front of some notable landmark. He also doesn’t seem to be getting much work done while running around trying to figure out this soup even he’s never actually tasted it and is reliant on the old man’s fragile recollections. Goro had been in Paris to deliver a painting of somewhere he once lived and the old man remarked that photographs are records of time but painting turns them into memories. Food, or more specifically soup, might do something similar, at least according to the old man who is desperately trying to reclaim something of the home comforts of his youth. Of course, the old man is the only one who knows what the soup tastes like, so perhaps Goro is on a fool’s errand, but as he later says, soup does seem to be the water of life and thanks to its healing qualities a universal symbol of peace and harmony not to mention friendship and kindness.
The Solitary Gourmet screens 29th May as part of this year’s Nippon Connection.
Trailer (English subtitles)
Images: ©2025 “Solitary Gourmet” Film Partners
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