The Black Tavern (黑店, Teddy Yip Wing-Cho, 1972)

One of the reasons that martial arts films are so popular is that it’s often easy to tell who is good and who is bad. In general, the just hero vanquishes the source of evil and corruption, thereby restoring a sense of moral order to a world that may in other ways be chaotic. But chaotic is probably the best way to describe the world of The Black Tavern (黑店) in which the titular inn becomes a nexus of greed and villainy where it is impossible to tell who, if anyone, is good, while almost everyone is actually bad and the heroine only really intervenes in the closing scenes.

One way you can tell that something is very rotten at the Gao Family Inn is that the cook suddenly emerges from a pit underground carrying someone’s leg, which he then chops up and uses to make buns. No one ever mentions this again. It’s a just symbol of how corrupt and hellish this world has become. The inn is apparently the only staging post on this route, which is presumably how they continue to get custom despite bumping off their guests, taking all their stuff, and then chopping them up to put in buns to serve to the next unfortunate person who arrives in search of a bed for the night. 

But the reason so many venal bandits are drawn here is that a beggar monk (Dean Shek) tells them he saw vast riches fall out of a chest belonging to Hai Gangfeng, a former official returning to his home province with all his ill-gotten gains from accepting bribes. Assuming Gangfeng will be stopping at the inn, everyone who heard the monk is on their way there. Only, as it turns out, the man we thought was Hai Gangfeng is actually a bandit, “Whipmaster” Zheng Shoushan (Ku Feng), who cunningly pretended to be him to take over the inn and wait for the real Gangfeng’s arrival. He does not, however, seem to have anticipated so many other bandit gangs each more outlandish than the last having the same idea.

One turns up with a band of hopping vampires who turn out to be crooks in disguise, while another is wearing a horned helmet that gets stuck in things when he’s trying to fight. Of course, they’re all trying to kill each other so they can be the ones in control when Gangfeng finally arrives. What they don’t realise is that the whole thing’s a honeytrap designed to lure them all to the inn for just this purpose, so that they’ll all kill each other and spare the forces of justice some trouble. Those would be Zhang Caibing (Shih Szu), a disciple of the Lady Hermit making this a kind of extended universe film of the Cheng Pei-Pei classic. Continuing her mentor’s mission, she’s out to skim off the “scum of the martial arts world,” explaining to Shoushan that if he doesn’t like it, he should have thought of that before committing so many “evil deeds”. 

On the other hand, Caibing does seem to be enjoying this quite a lot so perhaps she’s not quite so entitled to the moral high ground as she’d like to think. While taking a leaf out of King Hu’s book, Yip adds an edge of slapstick absurdity in setting up elaborate action sequences with well-deserved pay offs and indulging in goreless yet extreme kills such as a series of surprise decapitations. Shoushan’s bladed whip becomes a versatile weapon but also an extension of his character in his cowardliness and lack of morality. It’s only really any good at long range, which means that he keeps his opponents at arms’ length rather than confront them directly as in the typical tests of skill that define a martial arts battle. He coils it around their necks, snake-like, then either pops their heads off or strangles them to death. Just like the innkeeper he killed off at the start, he seems to have genuine affection for his female companions but eventually meets a similar fate as his trademark whip is ironically turned against him. 

There’s also a genuine, if underplayed, sense of ambiguity in the attraction between the mysterious swordsman (Tung Li ) and Shoushan’s daughter that prevents him from killing her while suggesting that he too was on some level attracted to banditry. Even if he rides off in the end with Caibing, it does not appear that their relationship is romantic. Nor is he allowed to claim victory by swooping in when all seemed lost for Caibing during the final fight, immediately encountering difficulty with Shoushan who puts up a good fight that again seems contrary to his moral character in the amount of skill and effort needed to beat him. Indeed, it often seems as if he will win after all. This world will fall to men like him and turn into one giant Black Tavern. In the end, it’s a team effort that takes him down, including the strange intrusion of the beggar monk who was after all the person who started all this by repeating the rumour in the last rest stop and may or may not actually be working with Caibing. In any case, the incredibly fast-paced action sequences and the dark humour that accompanies them lend the film an epic quality despite its tight duration along with an ironic kind of cynicism that insists this world is simply too silly to be evil but that the scum of the martial arts world will pay all the same.


The Black Tavern screened as part of this year’s Focus Hong Kong.