Eating Women poster 2“Comfort cinema” may be a slightly maligned genre, disregarded for its throwaway pleasures, but it can often be much more subversive than it’s given credit for. Jiro Shono’s adaptation of Tomomi Tsutsui’s novel Eating Women (食べる女, Taberu Onna), refusing to unambiguously reinforce contemporary social norms, it actively undercuts them as it pushes its lonely heroines towards more positive paths of self-fulfilment while remaining unafraid to embrace the sometimes taboo idea of female desire as something entirely normal.

The heroine, however, is someone who’s decided to live without it. Food writer and bookstore owner Atsuko (Kyoko Koizumi) lost the love of her life at 29 and has lived alone ever since. She does, however, have a very committed group of female friends who get together once a month to enjoy a tasty dinner she and her friend Mifuyu (Kyoka Suzuki), who runs the local restaurant, cook for them. Unlike Atsuko, Mifuyu is a sexually liberated older woman, complaining once again that both of her (young, male) apprentices have quit after she seduced them. Keiko (Erika Sawajiri), Atsuko’s editor, has hatched on a different solution in affirming that she has already achieved financial independence and has no real desire for male companionship, preferring to embrace her freedom to live as she chooses while Tamiko (Atsuko Maeda), an assistant TV producer and the youngest of the group, is facing the opposite dilemma – her boyfriend has proposed to her, but she’s unconvinced because he’s just too “nice” to make her heart beat faster.

Though at different points of their lives, the women are always there to support each other while permitting themselves the indulgence of fully enjoying beautifully cooked meals taken with good company. Meanwhile, across town, an American woman, Machi (Charlotte Kate Fox), seems to be content to play the role of a 50s housewife to a grumpy salaryman husband (Hiroyuki Ikeuchi) who barges in through the front door and roughly forces himself on her before retreating to the bedroom. The problem in their marriage is, apparently, that Machi can’t cook, providing mostly Western-style microwavable dinners which fail to excite her husband who tells her he’s been having an affair with someone who can make good food. Heartbroken, Machi runs into Mifuyu and eventually ends up living in one of Atsuko’s spare rooms where she slots right in with the other gourmet women as she begins to learn to cook under Mifuyu’s gentle guidance.

It is not, however, a pathway towards regaining her husband or “fixing” a perceived fault so that she can be a “proper” wife, but a way for Machi to rediscover life’s small pleasures along with a sense of independence, rejoicing in her own success as she enjoys a meal she cooked herself made with ingredients that she earned the money to pay for. Tamiko’s barfly friend Akari (Alice Hirose) begins to discover something similar on her own, repeatedly dumped by snooty salarymen boyfriends who objected to her preference for minced meat over whole steak. Akari had a habit of thinking of herself in terms of the meat – quick, cheap, and simple, but finally finds love with a gentlemanly colleague after she gains the confidence to share with him her real self by embracing her love of mince without embarrassment.

The only “misstep” is perhaps in Keiko’s tale in which her bid for solo independence is eventually negated by her loneliness, implying that in the end she did need male companionship after all. Indeed, only Atsuko who rejects sex in favour of vicarious maternity is allowed to live life alone, though conversely Mifuyu’s free spirited pursuit of younger men is never judged negatively nor is she encouraged to settle down even while she ironically advises Tamiko to do just that, and pointedly tells Keiko that she’s running out time to find anyone halfway decent. Yet all of that aside, the ladies are an accepting bunch, emphasising that love is love and refusing to judge others, making sure to offer support to all who need it. We’re never the same people as yesterday, Atsuko writes in her book, we just need to be ourselves. Above all, however, she seems to say you have to be kind to yourself, embracing life’s small pleasures such as the simple joy of well cooked food made with love, and the rest you can figure out later.


Original trailer (no subtitles)

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