Raymond Yip Wai-man’s Cook up a Storm (决战食神, Juézhàn Shíshén) was scheduled to open at Chinese New Year but eventually found itself delayed and awkwardly repositioned as a Valentine’s Day date movie. Something of a rarity, there is no real romance in Cook up a Storm though it may inspire a post-movie visit to the nearest Chinese restaurant with its deeply felt tribute to classic Chinese cuisine and the raucous social gathering that often goes with it. Yip does his best to throw in as many themes as possible from the familiar tradition vs modernity to fathers and sons and the undue influence to China’s new ruling class who possess extreme wealth but (apparently) no taste. Most of these get somewhat lost in the meandering script which eventually falls into a conventional tournament narrative as two very different chefs face off in the kitchen before realising they have more in common than not.
Laidback young man Sky (Nicholas Tse) has inherited the traditional and extremely popular Seven restaurant in a tiny alleyway as yet untouched by the rest of the city’s lurch towards modernisation but all that is set to change when a Michelin starred Korean/Chinese chef, Paul Ahn (Jung Yong-hwa), is given the opportunity to open a high class restaurant right across the street. Sky is not particularly worried as he knows they aren’t chasing the same clientele but Ahn continues to muscle in on his business from outbidding him at the fish market to blocking the entrance to Seven’s restaurant with fancy customer cars.
Seven and Ahn’s restaurant Stella eventually find themselves rivals in a TV cooking competition where Ahn’s modern take prizing innovation and elaborate presentation is directly contrasted with Sky’s traditional skills but there are other conflicts lurking in the background as Ahn’s corporate backers fuss about the marketing and Sky obsesses over proving himself to his estranged father who is currently the “god of cooking” and a world champion celebrity chef.
Half Korean Ahn honed his skills abroad cooking for European royalty and has never quite “got” Chinese cuisine which he finds stagnant, turned off by its fierce traditionalism. Street cook Sky does not care for Ahn’s “tricks” which distract from the simple purity of the food. Yip is pulled between the two extremes, painting the tiny alleyway as unrealistic for trying to stave off the march of time yet seing something to respect in their fierce defence of their community and way of life which is constantly under threat. Ahn, though originally cold and driven, is not quite the villain he seems as he quite clearly recognises a fellow craftsman in Sky and is willing to extend at least a professional courtesy to him even if he doesn’t immediately leap to his defence. After a number of setbacks and reversals, the two men patch up their differences by coming together to fight a common enemy which represents both future and past in the twin pronged assault of the heartless developers and Sky’s soulless father.
Corporate greed is the film’s central villain as these super rich businessmen continue to ride roughshod over the little guy from refusing to queue for a table to threatening to burn the whole place to the ground if they don’t get their way. Ahn, having accepted their offer to run “his own” restaurant quickly discovers that he is just another short order talent fit to be cast aside when another hotshot rears their head. Caring only for money and status, the restaurant owners have no love for food which, in the film’s terms, is the ultimate betrayal.
Betrayed is the way Sky feels towards his long absent father who skipped town after telling him he had no feeling for cookery leaving him with lingering feelings of resentment and inadequacy. Sky is determined to prove his father’s life philosophy wrong by demonstrating that it is possible to be both successful and a good person. Sadly, only one of these is destined to work out for him (Yip’s vision of the new China is not altogether charitable) but then Sky’s idea of “success” is very different to his father’s and to that of the development wave currently washing over his neighbourhood.
In keeping with the New Year theme food is the main focus and Yip does his best to give the simple art of cooking all of the shine it truly deserves piling visual tricks on top of well choreographed action sequences more akin to a martial arts film than your usual food fiesta. The narrative may be a familiar one, two cooks enter everyone leaves full, but then that’s more or less what is expected from a New Year movie. Inconsequential and somewhat throwaway, Cook up a Storm still manages to pack in enough gentle comedy and tributes to the power of community as found family to make up for its otherwise insubstantial nature.
HK trailer (Cantonese with English subtitles)
No ghosts! That’s one of the big rules when it comes to the Chinese censors, but then these “ghosts” are not quite what they seem and belong to the pre-communist era when the people were far less enlightened than they are now. One of the few directors brave enough to tackle horror in China, Raymond Yip Wai-man goes for the gothic in this Phantom of the Opera inspired tale of love and the supernatural set in bohemian ‘30s Shanghai, Phantom of the Theatre (魔宫魅影, Mó Gōng Mèi Yǐng). As expected, the thrills and chills remain mild as the ghostly threat edges closer to its true role as metaphor in a revenge tale that is in perfect keeping with the melodrama inherent in the genre, but the full force of its tragic inevitability gets lost in the miasma of awkward CGI and theatrical artifice.
Windows on Worlds 