If there’s one thing which unites the universes present in the films of Shuichi Okita, aside from their warm and humorous atmosphere, it’s their tendency to take a generally genial, calm and laid back protagonist and throw them into an inhospitable environment which they don’t quite understand. When it comes to “inhospitable”, the hero of The Chef of South Polar (南極料理人, Nankyoku Ryourinin) couldn’t have it much worse, unfairly transferred to a polar research station where the air temperature is so cold nothing, not even bacteria, can survive outside. Still, like all of Okita’s laid back guys, he handles his difficult circumstances with a kind of stoical resignation until, of course, the situation can be handled no more!
Separated from his wife and children, Jun Nishimura (Masato Sakai) previously worked for the Japanese coastguard but has now been transferred (not altogether of his own volition) to a polar research station where he is responsible for all the culinary needs of the seven men who will be working together during the expedition which is intended to last one year. Each of the other men has his own part to play in the scientific endeavours but cooped up as they are, the greater issue is downtime as the guys revert to a kind of high school camp, divided into various groups and activities from the “Chinese Research Club” to a bar being run by the doctor who is also training for a triathlon. 365 days in the freezing cold does eventually begin to take its toll but all of the crazy only serves to remind people how important it is that they all get on and make it through this together.
Based on the autobiographical writings of the real Jun Nishimura, Okita’s isolation experiment has a pleasantly authentic feeling as the titular chef laments the difficulties of the conditions but continues to churn out beautifully presented culinary treats despite the hostile environment. Resources are also strictly limited as the original provisions are intended to last the entire expedition – hence why most of the foodstuffs are canned, vacuum packed or frozen but there are a few luxuries on offer including some prize shrimp apparently left behind, uneaten, by a previous team which proves an additional occasion for celebration just as despair is beginning to set it in. Seeing as the men are all here for more than a year, celebratory occasions do present themselves with regularity from birthdays to “mid winter holiday” and even a good go at the Japanese festival of Setsubun with peanuts instead of beans.
Despite these brief moments of respite, being completely cut off from the outside world for such a long time with little natural light and hardly anything to do outside of research places its own kind of pressure on the minds of these top scientists. As their hair gets shaggier and their beards progressively less kempt, sanity also begins to slip. Each of the guys has their own particular marker, something they’re missing that’s playing on their minds until they eventually break completely. For some this could be realising they’ve eaten all of the ramen which exists in their tiny world and now have nothing left to live for, missing their kids, or realising that their girlfriend might have met someone else while they’ve been busy devoting themselves to science, but this being an Okita film even if an axe is raised it rarely falls where intended and the only cure for mass hysteria is guilt ridden kindness and a willingness to work together to put everything right again.
Of course, the other thing the guys have to put up with is the attitude of the outside world as everyone is very keen to ask them about the cute penguins and seals which they are sure must be everywhere at the South Pole, only to have to explain that it’s just too cold for cuteness though it does lead them to the epiphany that they are the only living creatures in this desolate place and so share a special kind of kinship. Filled with Okita’s usual brand of off the wall humour and gentle humanity, The Chef of South Polar is another warm and friendly tale of nice people triumphing over adversity through cooperation, mutual understanding and sustained belief in the healing power of ramen.
Original trailer (no subtitles)